The Relationship Between Food and Our Emotional State

Those who believe that nutrition is largely aincreased ghrelin send just one message to the brain:
mechanical-biochemical affair may be seriouslyeat now! And this is so even when a perfectly
underestimating the complexity of the humanadequate caloric intake has already been consumed.
relationship with food. Over the years, nutritionalNatural Opiates
science has produced compelling evidence whichThis is one of the ways in which unhappiness and
shows that, unlike just about any other creature on thestress can join forces with biochemical and
planet, the foods we consume, when we consumephysiological processes to drive over-eating behaviors.
them, and how much we consume, are all intricatelyAnd when one takes into account that the
mediated by cultural, emotional, psychological andconsumption of comfort foods is associated with the
physiological processes. It really is not a case of justrelease of increased quantities in the brain of
refueling when we are running on empty.b-endorphins - a natural opiate which generates
Food, Mood and Genderfeelings of well-being and happiness - it is easy to see
There are even broad gender biases in our relationshiphow easily psychologically motivated behaviors like
to food. A majority of Americans (around 60%)over-eating can be biologically reinforced.
experience food cravings, and these may beDepression
especially pronounced at times of stress. Men andThere are more instances of mood and biology joining
women tend to deal with the cravings differently,together to produce unhealthy and maladaptive
however. Or rather, they are inclined to respondpatterns. It probably comes as no surprise to find that
differently after consuming the craved-for food. Menobesity is frequently accompanied by a range of
are prone to associate the craving with simple hunger;depressive symptoms; social pressure, poor self-image,
eating the food results in at least temporary feelings ofguilt over unhealthy dietary habits - all can combine to
satisfaction and well-being. Women, though, are moreproduce stubborn feelings of deep unhappiness. What
inclined to associate cravings with their emotionalis less well-known is that the depression very often
states. And what is craved is also frequently privatelyprecedes obesity, with individuals trying to alleviate
categorized as forbidden. When temptation isstress and personal unhappiness by self-medicating
succumbed to, instead of feeling replete and happy,with comfort foods. Yet another vicious cycle is
women frequently feel guilty and depressed, adding toactivated, as mentioned earlier - weight gain frequently
the stress which may have generated the craving indiminishes self-esteem still further, driving the urge to
the first place. Here cultural forces - what it means tofind quick-fix comfort through high-calorie, sugar or
be male or female - are impinging on psychological andfat-laden foods. In a study referred to by Dr. Alan
physiological processes.Logan of the Harvard University Medical School,
The Fateful Role of Stressdepression in children between the ages of seven and
Stress is receiving more attention recently as a12 years of age roughly doubled their risk of
significant factor in overeating and weight gain.developing obesity at a later date.
Individuals are far more likely to overeat when theySerotonin
are under stress, and generally seek nutritionally 'bad'The stress-driven consumption of comfort foods
quick-fix comfort foods such as bread, candy, cookiesreceives additional biological reinforcement from the
and pasta. Even though they may have consumedneurotransmitter serotonin, which also functions to
sufficient calories for healthy nutritional purposes, theenhance feelings of well-being. A key building block of
craving for additional food during stress is experiencedserotonin is the amino acid tryptophan, which enters
very powerfully. Several complex psychological andthe central nervous system very readily upon the
biological processes interact in this predicament.consumption of candies and other simple
The Psychobiology of Stress and Diet: Hormones andcarbohydrates with low levels of protein. The serotonin
Cortisoltemporarily counters depressive feelings, and there is a
Stress which is enduring rather than momentary canstrong correlation between low levels of serotonin and
have significant biochemical consequences. For onecarbohydrate consumption.
thing, the stress hormone cortisol remains elevated,From Vicious to Virtuous Cycles: Some Remedies
rather than disappearing quickly as it does in transientOn a more optimistic note, however, many of these
'emergency' (or 'fight or flight') situations. Cortisol haspsychobiological processes, intractable and incorrigible
the effect of stimulating the enzyme responsible forthough they feel when they are in full swing, can be
abdominal (or 'visceral') fat. When it remainsreversed. Supplementing the diet with omega-3 fatty
persistently high, it is associated with increased fatacids, for example, which assist in optimizing brain cell
storage, increased waist circumference and increasedfunctioning and make up a substantial part of nerve cell
body mass index (BMI), all of which are highlywalls, has been shown to improve cognition and mood,
correlated with cardiovascular disease and heartcountering depressive symptoms. Vitamin and mineral
attack.supplements can also help - low levels of zinc,
Research conducted by Eve van Cauter at theselenium and folic acid have been associated with
University of Chicago found that cortisol levels weredepressive symptoms. These are micronutrients,
higher in individuals who were experiencing sleepmeaning that they are only required in minuscule
deprivation. An emotional-physiological vicious cyclequantities to be effective and can easily and rapidly be
could ensue very easily, with insomnia causing moreadded to the diet in the form of a single daily pill.
stress and increased stress prolonging the insomnia.Minds and bodies, these findings suggest, are intimately
Moreover, van Cauter's research found that sleepimplicated in each other's functioning. Stress reduction,
deprivation altered the balance between twowhich may include psychological counseling or
hormones which play an exceptionally important role inpsychotherapy, is emerging as a major consideration in
appetite regulation. Leptin signals to the brain that thethe quest to reduce excess weight. In addition to the
body is well satiated; ghrelin does the opposite,dietary and psychotherapeutic measures just
informing the brain that food needs to be consumed inmentioned, both stress and obesity are known to be
order to re-establish energy. During sleep, leptin levelssignificantly reduced upon the adoption of a regular
normally increase and ghrelin declines. But during sleepexercise routine. The good news in the midst of all the
deprivation, the opposite occurs. Decreased leptin andgloom is that this is battle which can be won.